4 Hold Your Nose As You Try Different Foods

Most of what we call taste actually depends on smell. By closing your nose, you bring basic taste information and tactile cues to the fore and experience the texture and consistency of food using your mouth and tongue.

Taste buds sense sweet, salt, sour or bitter, astringent, and metallic tastes. Your experience of a food based on these qualities, compared to flavor from olfactory stimulation, utilizes different brain pathways.

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